Rajendra Narayan Mane
Occupation: Cook, Insurance Advisor
Proficiency: Veg & Non-Veg
Mumbai-based 26 year old Rajendra got hooked to cooking while staying with his sister. He enjoyed it a lot and ended up with a job at a restaurant. He hasn’t done a professional training in catering but learnt cooking skills through his various jobs in different restaurants. Having worked at Tote and Indigo restaurants, this chota packet has learnt things the hard way in life and wants to show his passion to the world.
“I am quick at my work and that’s why people call me a cooking machine. I am inspired by Chef Vikas who became a big name in this business.” He is very popular in his neighbourhood Ulhasnagar where he is popularly known as Raju Cook. Very confident of his art, he knows he has a lot to learn. He satisfied his hunger for knowledge and various cuisines by reading loads of cookery books. “I used to try various dishes in my restaurant which were practice for me for MasterChef.” He is a well experienced cook who wants to become a chef, and invent new dishes. He dreams to own a restaurant and be his master.
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